Dezember2022

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Making an amber wine from piwis

There’s a hammock chair on the balcony at BioWeingut Karl Renner with staggeringly beautiful views of Steiermark (Styria), rightly described as the “green heart of Austria”. The balcony, above the […]

  In praise of piwis

  • Chris Boiling   2022-12-13

German winemaker Jürgen Amthor has successfully harvested his Cabernet Cortis – 95% healthy after only two sprays a year. We look at this and the […]

Hybrids: Finding a Place

In a world apparently tiring of experts, there is at least one in the viticultural sphere that we should be grateful for. In 2020, research led by Andrew Walker, a […]

Rote PIWIs im Porträt

… Anbaueignung, Rebsortenmerkmale und Geschmacksprofile ausgewählter roter PIWI- Rebsorten.
ENTWICKLUNG VON PIWI-ZÜCHTUNGEN

Die ersten […]

Diego Weber über die Vinitech 2022

Vor wenigen Tagen war ich zum Podcasten auf der Vinitech Sifel Messe im Bordeaux. Dort habe ich spannende Erfindungen für den Weinbau gesucht und Interviews darüber produziert. Zwei […]

I Piwi sono stati a Venezia

I Piwi a Venezia, sono stati una bellissima occasione per ritrovarsi o conoscersi, fare il punto sulla situazione e guardare al futuro.

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