What I always wanted to say ...
Honestly, what is the problem with the PIWIs?
Why do most winemakers struggle to grow these new vines?
There are many reasons for it, none against it!
Connoisseurs and those who are [...]
Sensor-based detection of leaf roll sickness on grapevines directly in the field
Sensor-based detection of leaf roll sickness on grapevines directly in the field
The leaf roll disease of the grapevine is a viral disease that is widespread worldwide and causes great economic damage. Because the disease has not been in the field so far [...]
Evolution rather than revolution - Alexander Sperk - Rhein-Pfalz Nov 2020
Spotlight: Making mushroom-resistant grape varieties known to winemakers and wine drinkers - the International Piwi Wine Prize, which was awarded for the tenth time in mid-November, should contribute to this.
,,, read on (PDF) [...]
L'Eco di Bergamo con tutti i produttori lombardi!
Oggi sulla pagina dedicata ai Sapori e ai Piaceri su parla di [...]
Great success of the PIWI variety Hibernal at the international wine competition Concours Mondial de Bruxelles in Brno
As an alternative due to the Covid 19 pandemic, the 27th international wine competition Concours Mondial de Bruxelles took place on September 4-5, 2020. There were a total of 8,500 wine tastings from around the world [...]
PIWI Harvest 2020 - Germany
This year's PiWi grape harvest is almost completely over in many European countries. We have our regional contacts [...]
PIWI Harvest 2020 - Austria
This year's PiWi grape harvest is drawing to a close in many European countries. We have our regional contacts and winemakers at PIWI International too [...]
Future music in sustainable viticulture - SlowFood
Wine made from fungus-resistant vines (PiWi) was the subject of a slow food tasting in summer. Not only wine drinkers in our association know that Slow Food has so far been more likely [...]
For the benefit of nature and the winemaker
In Buchheim, experts will discuss the advantages and marketing of fungus-resistant grape varieties / cuvées as an opportunity
Friedline Gurr-Hirsch, State Secretary in the Ministry for Rural Areas, discussed Piwis with wine professionals at the Marcher Schill-Hof
abstract [...]
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