March 2021

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Use the perspectives of new grape varieties

Exploiting value creation potential

The opportunity to increase operational resilience and leverage
Prof. Dr. Marc Dreßler, Wine Campus /
Ludwigshafen University and Christine Freund, DLR Rheinpfalz. What arguments can [...]

SAVING POTENTIAL - New grape varieties

Make work in the vineyard more efficient and sustainable and increase profitability with fungus-resistant new varieties

Text: Prof. Dr. Marc Dreßler (Weincampus / Hochschule Ludwigshafen) and Christine Freund (DLR Rheinpfalz)

The wine industry stands [...]

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