PIWI wines are made from fungus-resistant grape varieties that, due to their special properties, have some great advantages.
In this first part of the interview we clarify the question of how PIWI varieties are bred, how they came about and what benefits we can derive from cultivation and vinification.
As an interlocutor for this episode has Martin Darting agreed to share his knowledge with us. He is known as a sensory expert, author, winemaker and speaker and has researched in this and many other areas for many years. As a consultant, lecturer and wine connoisseur, he is a true icon in his field and does not shy away from de-romanticizing the world of wine a little and drawing a clear dividing line between marketing and wine language.
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