Finally, on the third attempt, the experimental Wine and Dine could take place in the Hiltl restaurant in Zurich at the end of October. The event was fully booked and was very well received by the audience. The newly developed menu and the large selection of PIWI wines from our members offered plenty of space for experimentation.

The press was there too and reported about it. Thanks Gabriel Tinguely for the exciting article!
https://www.hotellerie-gastronomie.ch/de/artikel/traumpaar-der-zukunft-vegetarisches-und-piwi-wein