Cenate Sopra, March 10, 2022 - PIWI Lombardia, the association of Lombardy producers, the resistant [...]
The Geisenheimer digital sales analysis evaluates the sales data from wineries, wineries and cooperatives in order to enable the companies to compare them to other companies and to provide the industry with reliable information. [...]
Climate change, rising raw material prices, but also the desire to expand the range are the main reasons why, probably in the spring of next year, the vineyards of the famous Baranja wine family Gerštmajer will add some new grape varieties [...]
Summary of an article from Borászati Füzetek magazine – Hungary
written by Dr. Pal Kozma
There is a strong societal demand and expectation for environmental and health protection. The EU is planning further crucial [...]
Prien, Germany, Hotel Luitpold am See
Ten women and men meet for a long weekend to spend years of intensive work at PIWI [...]
PRESS RELEASE - Antoine Petit, Chairman and CEO of the CNRS, and Philippe Mauguin, Chairman and CEO of the INRAE, recently signed a new five-year framework agreement to [...]
Advances in disease control and resistance breeding in agricultural crops.
The working group for disease control and resistance breeding in cereals, legumes and oilseed rape (JKI) Society for Plant Breeding [...]
February 24, 2022 – The Norwegian alcohol monopoly is adding Austrian wine made from fungus-resistant grape varieties (PIWI) to its range. The pleasing development that these wines have taken in Austria in recent years is maintained [...]
The Freiburg State Viticulture Institute has published a new brochure on its fungus-resistant new varieties. The brochure is now available for download on the WBI website (https://wbi.landwirtschaft-bw.de/pb/,Lde/Startseite/Fachinfo/Pilzwiderstandsfaehige+Keltertraubensorten). The brochure [...]
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