Winery description: Here you can enjoy every season and feel the joy of this everlasting land, which is irrigated by the rivers Livenza and Tagliamento. The history of winemaking in the DOC area Lison - Pramaggiore has roots that go back to the time of the Roman Empire and later the bulging goblets of the Republic of Venice and its aristocratic banquets. Daniele Piccinin, with the help of his wife Diana and the children, figured out how to incorporate old-fashioned knowledge and perseverance, strong and tenacious in one's own beliefs, and made his farm "Le Carline" an admirable example of the application of ecological ones Made farming methods. In this winery, the greatest attention has been paid to correct farming methods, such as organic composting to protect the ecosystem, "green" pruning that gives the grapes maximum air, and natural cultivation methods that do not use artificial anti-cryptogamic products and insecticides. A demanding choice under the watchful eye of ICEA (Institute for Certification of Environmental Ethics), which guarantees, controls and certifies its activities to protect the environment and the consumer. When they gave up mass production to focus on making wines of excellent quality and personality, the company was rewarded by the continued and growing public demand. The winery, recently expanded with the greatest care in the choice of architectural materials and elements in order to remain in harmony with the landscape, is always ready to welcome all those who love good wine and never tire of theirs To amaze the sense of authenticity and quality.