We are an innovative family business and with a lot of passion and joy we produce our wines in our own cellar. The Schödler winery was created in 1989 from an agricultural business. On January 1, 2014, after four years of experience, we were given the responsibility for the Schödler winery by Ruedi and Marie-Therese Schödler after working in Rebberg and Keller. Judith successfully completed her second training as a winegrower in July 2012 and was able to acquire a solid basic knowledge of the various aspects of viticulture. Production close to nature is important to us, which is why we focus our viticulture on mushroom-resistant grape varieties (PIWI). In this way, we can reduce the use of pesticides to a minimum, better protect nature and preserve it in all its diversity.