A small personal family winery in Württemberg. The Gemmrich family cultivates 7.5 hectares of vineyards and 2.5 hectares of orchards. The family makes sure to work in harmony with nature and to make it as sustainable as possible. That is why the family relies on Piwis with 20 % of the vineyard and 100 % hand-picking, and the orchards are also certified organic. The winery is known throughout Germany for over 50 different fine brandies.
In order to highlight the piwis in the winery as a specialty, they are marketed under the name "UNKAPUTTBAR".