The best PIWI in Austria –
Once an emergency solution in the fight against fungal diseases and phylloxera, which was not very convincing from a sensory point of view, became fungi-resistant [...]
Once an emergency solution in the fight against fungal diseases and phylloxera, which was not very convincing from a sensory point of view, became fungi-resistant [...]
February 24, 2022 – The Norwegian alcohol monopoly is adding Austrian wine made from fungus-resistant grape varieties (PIWI) to its range. The pleasing development that these wines have taken in Austria in recent years is maintained [...]
The 69th Winter Conference of the Ecosocial Forum will take place from January 27th to February 3rd, 2022. With this year's general theme "Future thanks to origin? In the field of tension between global markets and regional supply" [...]
Black rot and KEF? - Not a real challenge!
According to multiple applications in 2021, PIWIS will occupy an area of around 145 hectares in Styria. This corresponds to 2.9% of the entire Styrian vineyard area. With distance [...]
We made it! - a whole weekend PIWI wines - tasted according to the PAR® System.
Terroir, manufacture, [...]
Unknown names such as Muscaris, Souvignier gis or Roesler designate popular mushroom-resistant grape varieties - so-called PIWIs. Not only an important step towards sustainable viticulture, it also guarantees the highest level of wine enjoyment.
For the first time, the PIWI Austria association hosted the PIWI food summit in downtown Vienna. Ten
Austrian wineries presented on September 8th [...]
In keeping with the virtue of the magazine DIE ROTE - Swiss magazine for fruit and wine growing, which has been dedicated to knowledge transfer for 157 years, [...]
Some surprises!
The continuous increase in the PIWI cultivation area is reflected in the number of wines registered for the Austrian PIWI wine competition "New / innovative grape varieties", which is increasing year on year. [...]
Latest News
This website is translated with Google.