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WHAT'S IN THE WINE?

... or the mystery of fermentation

Source: Swiss Magazine for Fruit and Viticulture (SZOW)

Alcoholic fermentation has been known to man for thousands of years. But what is behind it only became apparent in the last few years [...]

How robust are PIWI vines?

The proportion of fungus-resistant grape varieties in Switzerland is 3%. Interest in them is growing steadily, and not just because of this year's capricious weather. The question arises: which varieties are suitable [...]

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