Freiburg Grape Variety and Clone Day on September 3rd, 2020
on the Blankenhornsberg in Ihringen.
The process will be as follows:
9:00 a.m. Guided tour of the facilities with:
- fungus-resistant white and red wine varieties
- Minimal cut system
- Cloning of standard grape varieties
- Viticultural experiments: - Working under the vines
- Canopy management 12:00 noon small snack (butter pretzels)
1:00 p.m. open wine tasting on the topics from the morning (schedule depends on the corona situation)
The wines that took part in the 10th “Best of Freiburg Piwis” competition on July 7th, 2020 at the Freiburg State Viticulture Institute (WBI) were of a high standard. The term "Piwis" stands for fungus-resistant grape varieties. The three most highly rated wines were awarded in various categories.
A total of 64 wine-growing companies from Germany, Italy, Austria, Denmark, Italy, the Netherlands and Switzerland had entered a total of 181 wines, sparkling wines and seccos. An expert jury determined the best among them in 14 categories with blind tastings. The results were sometimes surprising: several companies from the Netherlands impressed with their high quality wines. A number of wineries from the Baden region were able to confirm their good results in the earlier “Best of Freiburg Piwis” competitions. Overall, it was shown that the wines presented are of a pleasingly high quality level, with which further customer groups can be successfully addressed.
PIWI AT: New / innovative grape varieties 2020 - 30 percent more submissions
Graz, August 2020
With an increase in the number of entries by exactly 32% compared to the previous year, the success story of the Austrian wine competition for PIWI varieties continues! Chairman Wolfgang Renner is convinced: "PIWIS can no longer be stopped"!
For the second time the association “PIWI Austria” organized the wine competition “New / innovative grape varieties” for Austrian wines made from fungus-resistant grape varieties. This year there were already an astonishing 146 wines from 64 different companies. As in the previous year, most of the wines came from Styria, which traditionally and climate-related has a larger PIWI area than the other wine-growing federal states. This time, however, the participants from the federal state of Lower Austria made a strong performance. More than a third of all wines submitted came from there and six out of ten categories were won!
Invitation grape variety days 25.08.-02.09.2020 Rebschule Freytag
Despite the special circumstances in this extraordinary year, we would like to hold our information event on the subject of variety of grape varieties again. The event will be held on August 25th to September 2nd, 2020 occur.
We would like to invite you to visit, taste and have good conversations!
In order to get to know the grape varieties and clones, we will arrange field visits in small groups. Afterwards you will be able to convince yourself of the taste of the new varieties during a wine tasting - with a sufficient distance between them.
On Tuesday, June 30, 2020, almost 60 people met at the Roland organic wine estate and Karin Lenz on the Iselisberg in Uesslingen. The PIWI CH association, founded in December 19, invited to the first general meeting.
In beautiful summer weather, those present set off on a hike through the vineyards of Uesslingen in the lower Thur Valley (TG). Various stops were made on the way. The enthusiastic organic and PIWI winemaker Roland Lenz (two-time organic winemaker in Switzerland) drew attention to the different vineyards and types of viticulture. In an organic farm, a lot of flowers and herbs, sometimes shrubs, grow between the rows to offer beneficial species a home. FIBL's Bea Steinemann reports on the latest attempts to optimize the seed mix between the rows of vines. The hikers also become aware of the differences between European vines and the newly cultivated PIWI varieties (PIWI stands for fungus-resistant and means “robust in cultivation”, ie little to no spraying against pests and diseases has to be carried out). Of particular interest were the references to missing rows of vines in favor of shrubs, the distance to the next trees or the additional insect hotels, all to promote biodiversity.
Back at the Lenz winery, the hikers were happy about the water break before the actual general meeting began. The PIWI CH association was founded last December as a regional section of the PIWI International umbrella organization. The association's goal is to promote PIWI grape varieties in breeding, cultivation, marketing and enjoyment. The association's activities such as participation in the Agrovina or a planned wine and dine in the well-known Hiltl restaurant in Zurich serve exclusively with PIWI wines with certain new taste experiences. The association also publishes the "PIWI WEIN ZEIT" brochure. The readers are connoisseurs and interested individuals, restaurateurs, traders, winegrowers, breeders and journalists. The first edition of March this year was one of the highlights in President Roland Lenz's activity report for the first half of the year. The meeting was characterized by many votes from the members who participate with commitment in the association.
After the official part, the attendees were able to taste and discuss over 40 different pure PIWI wines. These include various new varieties that only have breeding names, such as VB CAL 1-28 or VB CAL 32-7.
President Roland Lenz
Organic winery Roland and Karin Lenz, Iselisberg, Uesslingen
The Registration for the 10th International PIWI Wine Award has begun
Press release from WINE System AG
A quality competition for the fungus-resistant grapes - Virtual PAR®- Tasting from November 14th to 16th, 2020
Registration Deadline October 23rd, 2020
Frasdorf, July 2020 - After WINE System AG launched the PAR with the international organic wine price 2020 for the first time®- The organizers, on behalf of PIWI International eV, have now successfully started the tasting in the virtual room, the starting signal for the first online tasting*) in the history of the International PIWI Wine Award. The registration phase for the anniversary edition of the established quality competition has thus begun. The decision to use this virtual format was made regarding the uncertainty about the further course of the corona pandemic and due to the consistently positive experiences at the premiere in May. Wines made from fungus-resistant grapes are admitted to the competition. Registration closes on October 23, 2020.
Since April 28, 2020, the mushroom-resistant grape variety Sauvitage has been approved by the Federal Plant Variety Office under seed law. This variety is therefore also approved for the production of quality wine in all growing areas in Rhineland-Palatinate.
The "Best of Freiburg Piwi" event will also take place this year. However, due to the corona pandemic, in a slightly different form as usual.
The public tasting and the official announcement of the placement of the wines must be dropped.
The selected wines will be tasted and evaluated objectively by a selected jury on July 7th, 2020.
Registration by June 22nd - Wine delivery by June 26th, 2020
Strong PIWI Wines: medal blessing at the spring tasting at the International Organic Wine Award 2020
The traditionally fermented in wooden barrel stands at 99 points each 2018 FEODORA Sauvignac from the winery Galler from the Palatinate at the top! Out of 51 PIWI wines, 8 received gold, 22 gold and 19 silver. You can find the complete results on the website www.bioweinpreis.de.
PRESS RELEASE The world's first PAR with 648 organic wines®- Tasting in virtual space - including 51 wines made from vine-resistant grape varieties
Frasdorf, May 2020 - Like the current daily life, the first of two tastings at the international organic wine price 2020 was influenced by the corona pandemic: It took place in strict compliance with the PAR®-Standards and with the help of 28 tasters throughout Germany, entirely in virtual space. An organizational challenge*)thanks to the experience of PAR® Certified Master tasters and the established digital infrastructure of WINE System AG, were mastered in the usual quality. The winemakers from all over the world, who did not want to do without the quality competition even in these difficult times, trusted in this. So the PAR®-Jury tasting 648 wines from 18 countries. The number of PIWI wines submitted, with 51 items from six countries, fell slightly as a percentage due to Corona; however, the results are also remarkable this year. Eight out of a total of 58 Grand Gold medals go to organic wines that are made from mushroom-resistant grape varieties.
"And there is this moment when you feel that you are in the right place at the right time" ...
Yes, the time to express our enthusiasm for the new robust grape varieties could not be a better one! The PIWIs suddenly focus on the latest topics such as species loss, global warming, the call for more sustainable agriculture, or the search for a long-term solution to the pesticide problem!
And best of all: the wines from these robust varieties have become absolutely socially acceptable!
PIWI wines provide positive wow experiences, especially for younger consumers. And more and more restaurateurs, journalists and curious connoisseurs are discovering the associated new flavors.
Yes, we can make a lasting, positive change to the global wine scene! And the
not only because PIWI's grape production is more compatible with the CO2 and more environmentally friendly.
No, also because enjoying these new creative wines is simply fun and demands more!
With this in mind, our 9th regional group was founded at the beginning of the year: PIWI-CH
More information on this at the Regional site PIWI Switzerland
The first PIWI newspaper deserves special mention: Wein Zeit - enjoy reading.
Conclusion: The performance data of the new varieties are convincing. Above all, the stable state of health in the maturity phase is of great advantage. In comparison to the classic grape varieties, putrefaction only becomes a threat much later (two to three weeks), so it can be waited much longer to harvest. All in all a good starting point. It remains exciting to compare the results of the wines that will follow soon and of course to taste them.