Organic viticulture Peter Paradeiser
Austria - Wagram
We understand organic viticulture as a passion and cultivate in harmony with nature.
Our viticulture in Fels am Wagram has been a recognized and certified organic wine company since the 2013 vintage. The first resistant varieties were harvested in 2014. With the small but very exquisite wine production, we want to preserve the wine culture and bring it closer to other people.
With a lot of love, hard work and patience we realize the motto "Quality is the top priority". Try for yourself how excellent wine can really taste.
The first wine was grown by my ancestors in the 17th century and the wealth of experience from many generations continues to fascinate me to this day. When I took over in 1985, the vineyards were replanted, over the years the area under cultivation was expanded to 1.8 hectares, a press house and wine cellar were built, thus creating the framework for economical and environmentally friendly quality wine production.
Our carefully tended vineyards are located in the Scheiben, Brunnthal and Mitterweg vineyards. In addition to the Main variety Grüner Veltiner we offer a wide range of varieties - e.g. B. Riesling, Sauvignon Blanc, Gelber Muskateller, Chardonnay - which grow excellently in loess.
All cutting and foliage work is done by hand, with the yield being deliberately kept low in order to maintain the unique quality. The microclimate and the loess soils in Fels am Wagram provide the ideal starting conditions for an excellent wine that impresses with its fine sensory and mineral properties. Most of the wine matures in wooden barrels, which is how it gets its special note. Of course, a lot of skill and patience are required for high quality, even in the cellar.
PIWI International eV