Winery description: Here your eyes caress the air, savour every season and feel the pleasure on this ever-giving country, watered by the Livenza and Tagliamento rivers. The history of wine-making in the DOC Lison - Pramaggiore area has roots that go back to the time of the Roman Empire and later of the brimming goblets of the Venetian Republic and her aristocratic banquets. Daniele Piccinin, with the help of his wife Diana and the children, has found out how to infuse old-fashioned knowledge and perseverance, strong and tenacious in his own convictions, and has made his Agricultural Business "Le Carline" into an admirable example of how to use organic agricultural methods. In this wine business the strictest attention has been paid to correct agricultural methods, like organic composting to protect the ecosystem, "green" pruning which supplies maximum air to the bunches and natural cultivation methods which use no artificial anticryptogamic products and insectivdes. A demanding choice, under the watchful eye of the ICEA (Environmental Ethics Certification Institute) which guarantees, controls and certifies their activities with a view to defending the environment and the consumer. When they gave up bulk production to concentrate on obtaining wines of excellent quality and personality the business was repaid by the continuous and growing demand from the public. The Winery, recently expanded with the utmost care taken in the choice of architectural materials and elements to remain in harmony with the ladscape, is always ready to welcome all those who love good wine and never tire of being astonished by their sense of the authentic and of quality.