Svezia

Svezia2022-09-11T13:00:46+02:00

Svezia

Contatto

Sono giornalista in ambito equestre ed enologico e sommelier WSET Level 3.
Lavoro part-time in un wine bar di Stoccolma per tenermi in contatto con la realtà e quello che sta succedendo. Organizzo anche degustazioni e svolgo alcuni lavori di consulenza.
Ho fatto sette raccolti completi in Francia e ho potato e raccolto verdi in Italia. Come scrittore e sommelier, questo mi aiuta a capire e spiegare cosa sia veramente il vino.
Per il vino, la mia passione è sempre stata quella naturale e quella di contestualizzare il vino. È qui che entra in gioco il mio interesse per PIWI: queste uve sono il futuro. Sono gentili con l'ambiente, economici e interessanti per il bevitore; offrono nuovi sapori in un mondo in continua evoluzione. Qui in Svezia, sono una parte ovvia della viticoltura.
Aiuterò il capitolo locale per la Svezia a promuovere l'uva PIWI, a compilare e presentare notizie e diffondere ciò che sta accadendo; essere il ragno nel web per connettere esperienze e organizzare incontri in futuro.

Lena Sarnholm

Ora stiamo lanciando un capitolo locale per la Svezia per promuovere i nostri vini su scala più ampia e collaborare in patria. Unisciti a noi e diventa un membro di PIWI International

Lena Sarnholm

News

Rapporto di vendemmia dalla Svezia: fioritura tardiva – vendemmia tardiva

The spring was late and cold, which means a later harvest and slightly less fruit. But the quality of the Swedish grapes is reported to be good.

The Swedish winegrowers are preparing for harvest. As in the rest of Europe, the summer was hot and dry (but without an extreme heatwave). However, a cold May and thus flowering means that the harvest takes place slightly later compared to last year, plus there will be a few fewer grapes.

At Kullabergs Vingård in southwestern Sweden, their harvest of PIWI is expected to begin in October.

– The cool and late flowering means that we have a slightly smaller amount of fruit this year. But the summer was hot and dry so it looks good, says winemaker K Felix G Åhrberg, who came to Kullaberg in 2017 after working abroad. He is a trained oenologist at Klosterneuburg in Austria.

Kullaberg grows six primary varieties – Solaris, Souvignier Gris, Muscaris, Donauriesling, Pinot Nova and Cabernet Noir – but also has experimental cultivation with around 20 varieties to see what works. Until now, the focus has been on the Swedish „national grape“ Solaris, but K Felix G Åhrberg strongly believes in the new PIWI generation of blue varieties.

– In my opinion, Rondo and Regent give a bit of foxy flavor – it’s kind of like running Windows 95 on your computer. Pinot Nova and Cabernet Noir I like a lot, he says.

Pinot Nova (Blauer Burgunder x Malverina) is related to Pinot Noir and comes from Austria; Cabernet Noir is an offspring of Cabernet Sauvignon and was cultivated by Valentin Blatter in Switzerland in 1991.

Kullaberg is Sweden’s largest investment winery with a total of 14 hectares. The soil is mostly sand-mixed clay with one of the country’s oldest rock types, the pink-toned diabase Kullait. The location right by the sea is also favorable:

– We are surrounded by three seas, Öresund, Skälderviken and Kattegatt. This means that we have a mild climate with a long growing season.

A new circular winery built of wood will be inaugurated at the end of October.

– We have solar cells and our own water which we reuse. It’s 2.000 square meters and the capacity will be 100,000 bottles. Last year we made 32,000.

Just outside Malmö in the south you’ll find Vingården i Klagshamn, founded in 2001 and one of the pioneers in Swedish viticulture. Murat Sofrakis and Lena Jörgensen have 1.8 hectares, 80 percent Solaris.

– For our part, it was a cold spring with a late flowering at the end of June, and beginning of July. When summer came, it became dry – the plants were stressed, so now we are a little behind compared to previous years. We usually harvest in mid-September but are still waiting to get started.

Lena Jörgensen confirms the increased interest in Swedish wine.

– Absolutely. There is greater demand and we sell out. We accept pre-booked groups and this year we have been full. It’s a new category of people coming now, wine geeks with a solid interest.

Photos:

• The new cellar at Kullabergs Vingård, with steel tanks from Ledinegg, Austria.

• Murat Sofrakis and Lena Jörgensen, Vingården i Klagshamn.

15 settembre 2022|

Viticoltura svedese con PIWI

In just over 20 years, Swedish viticulture has gone from being a hobby to a commercially recognized player with wines that win international prizes and reputation – thanks to the hardy PIWI grapes.

Sweden has around 50 commercial vineyards and nearly 200 hectare under vines. The main grape is Solaris – roughly 80% – followed by Rondo; both established PIWI varieties.

PIWI is a long-term sustainable solution not only for Sweden; even in established wine countries, they realize that climate change requires new ideas and an open mind.
The association PIWI International, founded in 1999 – incidentally, the same year that Sweden became an official wine country according to the EU – is a platform for the exchange of experience and discussions, which with joint forces and strength can market these wines. For Sweden, viticulture has become an experienced industry and business of the future that can create jobs in the countryside.
The PIWI International Wine Challenge has become an internationally recognized competition, where Swedish wines are starting to take off. We are now launching a local chapter for Sweden to promote our wines on a larger scale, and collaborate on home ground.
3 settembre 2022|
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